Three Little Wildflowers began with a simple belief: that the most meaningful moments happen when we slow down and align ourselves with the natural cadence of the seasons.

What started as a personal passion for nurturing a backyard haven has grown into a boutique studio in Westport, CT, dedicated to the art of soil-to-table living. Through small-batch, flower-pressed gluten-free baking, hands-on garden consulting, and intimate workshops - from botanical baking to floral design- I aim to weave together a deep love for both the kitchen and the garden.

Every edible bloom is cultivated with care, and every recipe is crafted to showcase the elegance of nature.

Thank you for being here and sharing my love for seasonal, thoughtful gathering.

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